Nicholas M. Perkins established Perkins Management Services Company in 2005, with the commitment to deliver quality food services management to the Federal Government, Historically Black Colleges and Universities, and Commercial Clients. The ever-evolving food service industry is highly competitive, and we realize that many companies supply good food. However, not every company is willing to assist clients in their development and continued success.
This is the Perkins Difference! We are committed to becoming an integral part of our clients’ mission. We accomplish this through direct involvement, contributions, and a commitment to maintaining cost effective operating practices. We’ve consistently provided high quality food services management to our Federal Government, Colleges and Universities, K-12 and commercial clients since our inception. Perkins employs over 500 individuals, serves more than 20,000 meals per day, and our current operations span across eleven (11) states.